THE CAPSTONE is a celebration of innovation and scholarship centered on creating an equitable and sustainable food system. Through conversations, stories, ideas, and examples, students share their final Capstone projects–an opportunity to lift up their food systems knowledge, individual research, creative problem solving, systems thinking, reflection, and analysis. Join us! Be inspired by hearing how possible it is to create positive food systems change!
Carly Dureiko was born, raised, and continues to work in Cleveland, Ohio. She attended Kent State University for her bachelor’s degree in Nutrition and Dietetics and through a dietetic internship program post-graduation, became a registered dietitian. She currently works in nephrology as a
clinical dietitian.
Carly shares that her two passions in life have always been for community nutrition and sustainability, which is why she was attracted to the Master of Science degree program in Sustainable Food Systems at Prescott College.
In this episode, Carly discusses an innovative approach to improving nutrition at community food access sights—growing microgreens. Carly’s Capstone advisor, Sharon Palmer, MSFS faculty—otherwise known to the world as the Plant-Powered Dietician—joins us for the conversation.
The students and faculty of the MSFS program bring this podcast to you because we believe in ideas, we believe in knowledge that inspires, and we believe that change is possible!
Join with others who are passionate about the transformative power of food in the work to create equity, opportunity, health and wellbeing, regenerative environments, and sustainability. The M.S. degree in Sustainable Food Systems (MSFS) at Prescott College is an experience that combines a vibrant online learning environment with the skills, support, knowledge, and networks to help you become a leader in the movements to establish food justice, strong regional food economies, sustainable diets and health, food policy, biodiversity, agroecology, and more!
Whether you want to talk to us about a topic in Sustainable Food Systems, learn more about our Master's program, or, would like to interview us, we're available to discuss topics related to biodiversity, food justice, sustainable farming practices, soil science and more.
